Let asparagus dishes and strawberry desserts shine at your next gathering with recipes from this cookbook devoted to two of early springs fresh produce offerings. Details meal-by-meal plans that you can follow to incorporate these healthy, palate pleasing products into your diet. Choose from seventy-five delicious recipes covering scrumptious breakfast dishes to divine desserts. In-depth guides on each special ingredient, including useful shopping, preparation, and cooking tips.By (author) Elisabeth Bangert113 color photos113 color photos